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A labor watchdog who's not all bite Author The New York Times On a recent Wednesday at lunchtime, Secretary of Labor Thomas E. Perez strolled through the clattering kitchen of the Modern, the haute eatery at the Museum of Modern Art in New York. As sous-chefs finished plates of poached salmon and foie gras for the dining room, Mr. Perez quizzed employees on their working conditions and benefits. Were they adequately compensated? Did they make enough to save for retirement? Were they proud to work there?

Date Posted : 05/15/2016
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